Executive Pheasant

Executive Pheasant
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Ingredients
  1. 4or6 Pheasant breasts (boneless and skinless)
  2. ¼ tsp. pepper
  3. ¾ cup dry bread crumbs
  4. 12 T. Butter or margarine
  5. ¾ cup Parmesan cheese
  6. 1 clove garlic, minced
  7. 3 T. Finely chopped parsley
  8. 2 lemons
  9. 2 tsp. Salt
  10. paprika
Instructions
  1. Preheat oven to 350 degrees. Split each chicken breast and pepper well. Blend bread crumbs, cheese, parsley and salt. Melt butter and press garlic into it. Simmer 3 minutes. Dip chicken in butter and bread crumbs, then roll and fasten with toothpick. Place in a buttered dish and sprinkle liberally with lemon juice, remaining butter and paprika. Bake approximately 30 minutes basting twice.
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